You want to surprise guests, get the best out of your team, cook great and develop yourself. We are happy to give space to your ideas, flavors and recipes. Whether you make a delicious main course or irresistible dessert, you’ll turn it into something beautiful and delicious! You challenge yourself every day to offer the guests variety with creativity, an eye for detail and knowledge of our kitchen. You are always make sure that the best quality of dishes leaves the kitchen.
Enjoy a 4-day working week (with only 2 evenings), so that you have more free time at the weekends.
• You love a restaurant inspired by culinary discoveries from Asia.
• You are enthusiastic, have an open and a flexible attitude.
• You have experience in a similar role and you have a passion for cooking.
• You are available for 38 hours a week and want a job where you can also work 4 days. Do you want to work less? Let us know and we’ll see what’s possible.